Bio
David was born and raised in South Florida. He enjoys art, surf, sand, the outdoors, and mainly life in general. He firmly believes that "with hard work and proper planning anything is possible."
Currently, he is the Executive Sous Chef at The Club at Admirals cove in Jupiter, Fl. His job includes; carving Ice, fruits, vegetables, and almost anything else for over ten years now.
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Charles Swartz
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